Food Grade Sodium Nitrate Canada. Sodium Nitrite BP USP FCC Food Grade ACS Reagent Sodium Nitrate Manufacturers. When the cover pickle or dry cure is used in accordance with label instructions whether potassium nitrate is added alone or in combination with sodium nitrate the total amount of such nitrates thereby added to each batch of preserved meat or preserved meat by-products shall not exceed 032 ounce per 100 pounds or 200 parts per million calculated prior to any smoking cooking or.
Corrosion inhibitor in antifreeze paints oil tanks and pipelines. Aadhunik Industries is a manufacturing group company. It is not for use in drugs.
Usage for home curing should not exceed 01g per 500g of meat.
Its commercial use is prohibited by the FDA in smoked and cooked meats non-smoked and cooked meats sausages or bacon and is restricted to 200ppm in dry cured uncooked products. During the curing process. Packed 10kg 10000gm or 22 pounds in Jars. Usage for home curing should not exceed 01g per 500g of meat.
